Description
Eat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency. Huw Richards and Sam Cooper have spent the past two years planning and trialing their very own self-sufficiency garden in a 10×12.5m plot and now they’ve worked out the perfect formula. Grow five portions of nutritious veg a day for four people following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind. – Learn about Huw and Sam’s self-sufficiency ethos, goals and approaches- Create your garden and learn how to build all the growing spaces you will need, such as hot beds and polytunnels- Follow month-by-month planting plans with guidance on key tasks throughout the year- Discover useful kitchen tips meal prep, storage, and preserving ideas along with base recipes so you can make the most of your crops Follow Huw and Sam’s tried-and-tested methods and save money while enjoying homegrown food all year. *The #1 Sunday Times Bestseller – March 2024
Author: Huw Richards
Publisher: DK Publishing (Dorling Kindersley)
Published: 5/14/2024
Pages: 224
Binding Type: Hardcover
Weight: 1.51 lbs
Size: 8.83″ H x 7.04″ L x 0.92″ W
ISBN: 9780744092394
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