Description
| Author/Contributor(s): | Pilcher, Jeffrey M. |
| Publisher: | UNM Press |
| Date: | 5/1/2006 |
| Binding: | Paperback |
| Condition: | NEW |
This study of the Mexican meat industry’s resistance to American processing methods illustrates one of the popular origins of the Revolution of 1910 and how Mexican butchers preserved their traditional craft.
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