Description
2022 JAMES BEARD AWARD WINNER Baking and Desserts
2022 JAMES BEARD AWARD WINNER Emerging Voice, Books
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times
ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home
Food blogger Kristina Cho () introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker.
Inside, youll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearancebecause a book about Chinese bakeries wouldnt be complete without them
In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to:
Knead dough without a stand mixer
Avoid collapsed steamed buns
Infuse creams and custards with aromatic tea flavors
Mix the most workable dumpling dough
Pleat dumplings like an Asian grandma
This is the first book to exclusively focus on Chinese bakeries and caf?, but it isnt just for those nostalgic for Chinese bakeshop foodsits for all home bakers who want exciting new recipes to add to their repertoires.
Author: Kristina Cho
Binding Type: Hardcover
Publisher: Harper Celebrate
Published: 10/12/2021
Pages: 304
Weight: 2.5lbs
Size: 10.00h x 7.80w x 0.90d
ISBN: 9780785238997
Language: English
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