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by
Tristan B. Jones (Author)
This book is for restaurant owners, chefs, and cooks that want to learn about kitchen management. There are three routes to learning how to manage a kitchen; culinary school, private restaurants, and corporate training. I have experienced all three, and realized there is a lot left unsaid no matter how you learn. Now I am sharing my experience with you to help fill in the gaps of standard education.
Number of Pages: 116Dimensions: 0.28 x 8 x 5 INPublication Date: December 02, 2019
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