Description
This issue of JamaicanEats is hot, hot, hot with sizzling sauces from across the Caribbean; 99 Ways with saltfish (can you believe ackee and saltfish mac & cheese wrap?); coconut drops gone uptown; avocado (pear) gone wild; and Chef Uonie Lyn who compares the street food scene she found in Thailand to the Jamaican food scene. Plus, the Jamaica Cultural Development Commission (JCDC) dishes about the island’s new Centre for Gastronomy and its new Mobile .
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