Description
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by
Walter Hoving (Author)
This cookbook is comprised of recipes collected from many different countries and many different ethnic backgrounds. Every ingredient or preparation that is needed in each and every main recipe can be found within this cookbook. There are also hundreds of tips to the cook as to the handling of food, the purchasing of fresh ingredients, some brief history as to the origin of some of the recipes and hundreds of tips to the cook. Cooking should never be an effort or fraught with labor . it should be fun . So, let’s have fun!
Number of Pages: 160Dimensions: 0.37 x 9 x 6 INPublication Date: March 20, 2008
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