Description
Th rrt rn l in th n f a knd nvntn nd mthd f chn kng, nd n th nturl allure f chn food nd flvr t th n of tt. Lkw chn fd can b mzngl rudnt jut bng xtnll nutrtu, n th grund tht, mt fxng r ut nt lttl , and t tht nt immediately kd n rdr t hld thr common goodness.
This easy chinese cookbook includes:
Appetizers like siu mai dumplings, egg rolls and spring rolls
Soups vegetables tofu and eggs like wonton soup, stir fried chinese greens, deep fried tofu and tea eggs
Meat poultry fish and seafood like beijing duck and fried prawn crackers
Rice and noodles like savory shanghai noodles
Desserts like almond jelly with fresh oranges
And many more.
Despite chinese food is known mostly for dishes like baozi, dumplings and szechuan chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals.
Author: James Cangelosi
Binding Type: Paperback
Publisher: Sharon Lohan
Published: 03/30/2021
Pages: 198
Weight: 0.6lbs
Size: 9.00h x 6.00w x 0.42d
ISBN: 9781990334283
Language: English
This title is not returnable
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