Description
by
Jovan A. Banks (Author)
Blenders are the “it” accessory, mostly because smoothies are healthy and quick. Sure, but did you know you can also whiz up a mean burger―salmon, veggie, turkey, even beef―in a blender? Your blender is that goodBrownies, pancakes, slaws . . . There are so many things you can make easily and quickly. Not only that, but blending offers the perfect opportunity to sneak in some extra nutrition: Black beans in your chocolate cake? Carrots in your tomato sauce? Or a quick pulse of cauliflower that can stand in for cream in sauces and soups? Save money, eat healthier, and get dinner on the table in a jiffy with Blender Cookbook.
Number of Pages: 118Dimensions: 0.25 x 11.02 x 8.5 INPublication Date: January 25, 2021
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