Description
Author: The Culinary Institute of America (Cia)
Publisher: Wiley
Published: 4/30/2024
Pages: 960
Binding Type: Hardcover
Weight: 6.17 lbs
Size: 11″ H x 8.5″ L x 1.8″ W
ISBN: 9781119490951
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The Professional Chef — The Culinary Institute of America (Cia), Hardcover-Fast Shipping
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