Description
Title: Best American Food Writing 2021
Author: Gabrielle Hamilton
ISBN: 9780358525684
Publisher: Mariner Books
Published: 2021
Binding: Paperback
Language: English
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher : The year’s top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton.
“A year that stopped our food world in its tracks,” writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that shook the food industry, reminding us of how important restaurants, grocery stores, shelters, and those who work in them are in our lives.
THE BEST AMERICAN FOOD WRITING 2021 INCLUDES – BILL BUFORD – RUBY TANDOH – PRIYA KRISHNA – LIZA MONROY – NAVNEET ALANG – KELSEY MILLER HELEN ROSNER – LIGAYA MISHAN and others
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