Homestyle Icelandic Cooking for American Kitchens – Paperback-Fast Shipping

Description

by
Heidi Herman (Author)

Whether you’re looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.

Remoulade (Brown Sauce)

M suostur – Brown Whey Cheese

Br nar Kart flur – Brown Potatoes

R fa – Rutabaga

Kj ts pa – Meat Soup

Plokkfiskur – Fish Stew

Fiskur MeOstur – Cheesy Fish

Fiska Bollur – Fish Balls

Baka ur Fiskur – Baked Fish

Flatk kur – Flatbread

R gbrauSvart – Black(Rye) Bread

R gbrauBr nt – Brown(Rye) Bread

Litlabollur – Doughnut Balls

Kleinur – Kleinur (Doughnut)

Pipark kur – Pepper Cookie

Parisark kur Meringue Cookie

Vanilluhringir – Vanilla Ring Cookie

M mmuk kur – Mama’sCookie

Smj rkrem – Butter Icing

Bolludagur – Bollur Buns (Cream Puff)

Rj materta – Whipped Cream Cake

V narterta – Vienna Cake

Fyltur Hveitibrau skrans – Coffee Wreath

V narbrauI – Vienna Bread (pastry) #1

V narbrauII – Vienna Bread (pastry) #2

V narbrauIII – Vienna Bread (pastry) #3

Pingur Fylta – Custard Filling

P nnuk kur – Pancakes

Number of Pages: 76Dimensions: 0.21 x 8.5 x 8.5 INPublication Date: July 19, 2017