Description
Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place–from homey mom and pop cafes to chic new eateries. The New Nashville Chef’s Table features recipes for the home cook from the city’s most celebrated eateries alongside beautiful photography.
Author: Stephanie Stewart
Publisher: Globe Pequot Publishing
Published: 2/1/2019
Pages: 248
Binding Type: Hardcover
Weight: 2.15 lbs
Size: 10.1″ H x 8″ L x 0.8″ W
ISBN: 9781493034185
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