Description
Dive into the rich, comforting world of one-pot cooking with Stews, a collection of 100 irresistible recipes that honor the ancient, universal tradition of gathering around a simmering pot of bold and delicious flavors.
From the self-proclaimed CEO of Stews, Xavier Bramblewhose journey spans from running a student food service in his dorm room to dazzling audiences on BBCs Young MasterChefthis cookbook is your passport to vibrant, flavorful meals that are as easy to make as they are to share.
With every recipe, youll travel to kitchens across the globe: savor the bold spices of India, the hearty comfort foods of France, the zesty and warm ingredients of Brazil, or the nostalgic aromas of your own childhood.
Inside, youll find recipes like:
Greek Beef Stifado
West African Chickpea Stew
Chile Colorado
Louisiana Red Beans and Rice
French Beef Bourguignon
Moroccan Sea Bream Tagine
Whether youre feeding a crowd or craving a cozy night in, Stews is your guide to creating soul-satisfying meals with minimal effort and maximum flavor. No fancy techniquesjust simple, affordable, and utterly delicious dishes that bring people together.
With Stews, youll discover that the oldest way of cooking is still the most joyful. So grab a pot, gather your ingredients, and let Xavier Bramble show you how to stew your way around the world.
Author: Xavier Bramble
Binding Type: Hardcover
Publisher: Harper Celebrate
Published: 02/24/2026
Pages: 224
ISBN: 9781400257621
Language: English
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