Description
by
Sarah Thompson (Author)
This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces, can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for
Number of Pages: 82Dimensions: 0.21 x 11 x 8.5 INPublication Date: June 13, 2019
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